Today, young scientists-researchers of universities, scientific schools, educational organizations of our city gathered at Zhubanov University. Among them are the winners of the grant competition, Young researchers who have achieved significant results in their research.
The forum was held in the TEDx format. Within the framework of the meeting, young scientists took part in seminars, meetups, trainings, discussed collaborations on participation in competitive programs of the Ministry of Education and Science of the Republic of Kazakhstan.
At the opening of the event, the vice-rector for Science and Innovation of the University, Rahim Beknazarov, spoke about what problems young scientists should pay attention to today.
During the meeting, young scientists shared scientific news, exchanged experiences with other colleagues. Reports on various topics were presented at the meeting: aspects of the development of gifted children, the necessary online resources for research, project activities in the field of education, the role of Action Research and Lesson Study in the practice of teachers, the cultivation of grain and barley crops by hydroponics, the use of the concept of reflection in linguistics, etc.
One of them, a 2nd year student of Zhubanov University Dauletkhan Bakytzhan, spoke about the importance of using sourdough To prepare one of the Kazakh national dishes.
“The Mayuk enzyme is a complex organic compound obtained from the duodenum of young ruminants. Milk protein – casein – is hydrolyzed. Under the action of the enzyme, the protein undergoes coagulation. 100 grams of sourdough-3-5 liters of milk. Store in a glass or ceramic container, in a cool and dry place for 2-3 weeks. Currently, 5% of the enzymes of the corpse used in the preparation of cheese are obtained from animals,” says the young researcher.
The main scientific areas of the forum were: digital ecosystems, ecology and industry 4.0, research in the field of education and science, philology: scientific paradigms and new approaches, social and social science, etc.
It is worth noting that today’s NETWORK has become an effective communication platform for young scientists, where they will be able to discuss current problems of science, innovation and education, exchange experience.
